Working with Chef Arcel was such a treat
Upon our arrival the 1st night in Baja--he had top shelf cocktails in our hands right off the bat and then had amazing appetizers rolling out soon after.
The food was all top notch and the seafood was fresh from local markets. When he found out I was loving Mezcal drinks he made a special run to get a great mezcal for making a specialty tamarind drink with.
We also had his breakfast and that was a big hit. I can highly recommend getting Chef Arcel and team to make a some special meals for your group. It was like having a chefs table right within our accommodations.
Joe Rollinson from San Diego July 2021